12 November 2008

Curried Sausages

This is a recipe that I like to pull out... probably once a fortnight,at least. It's super easy, very cheap per person, easy to adjust for different amounts and most importantly. Delicious!

This is for 2 people since that all there is at my house. 3 sausage per person is pretty good, just add more if you want. The sauce is very far reaching in that regard. One other great thing is that this is an absolutely perfect leftovers meal from the barbeque that you've just had :)


6 Sausages, cooked and cut into chunks
1 medium onion, diced
1 medium apple, cubed
1 medium banana, cubed
2 tbsp of sultanas
1 tbsp of dessicated coconut
1 tbsp curry powder
3 tbsp of plain flower
1 tbsp tomato paste
1 tbsp strawberry jam
1 tsp lemon or lime juice
2 1/2 cups of water


Heat oil in a frying pan and add onion, curry powder and coconut and allow to fry for about 2 minutes. Then add flour and fry for another minute.

Add water, jam, tomato paste and lemon juice. Put in the fruit and sausages and let this all simmer until thick and the fruit is nice and tender.

And you're done! I like to have mine with some rice, but I think mash would be really nice too. Especially if it was good and creamy to set of the spicy fruity curry.

Enjoy it!


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