08 September 2010

Super Quick. Super Tasty. Super Healthy.

-Put chicken in the steamer for about 10 minutes. Add the Chinese broccoli (choy sum) and then cook for another 5 minutes.

-Mix some oyster sauce and garlic and then add some boiling water to heat it up, just a splash. Pour the oyster sauce over the chicken and broccoli


This is my favourite dinner at the moment. If you buy chicken tenderloins you don't even have to waste any time cutting. So this literally takes 15 minutes fridge to belly. I love it!


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